}

L’chaim, anyone?

Apparently anything can be made treif: introducing Bacon Vodka.

Existing at the nexus of raw pork and fine spirits, the Brownie Points culinary blog gives us this creation, perhaps the most audacious attempt at liquid swine since Primus gave us “Pork Soda”:

If you have time, bacon and vodka, you too can have this tasty elixir in your hands.

What to do with it you ask? You can give it away as a gift, use it in a Bloody Mary, Make a Bastardized Cloudy Martini (a real martini doesn’t have vodka) with it and a blue cheese stuffed olive. I haven’t tried this one, but I can recognize the appeal of a Pickle Juice Sport made with bacon vodka (that’s pickle juice mixed with vodka).

Ms. “McAuliflower” details the recipe for her utterly unkosher concoction there on the blog.

Is this for real? “Sweet bacon” cocktails with syrup?

Obviously this is one cordial that didn’t make it to the Star-K “Approved List”.

The perfect way to uninvite yourself to any simcha. (Extra credit if you bring the oyster ice cream, of course best when made with fresh oysters.)

Y-Love

A modern charedi Jew-by-choice since 2000, and igniting headphones with Torah hiphop since 2001.

Originally from Maryland and now holding it down in the shtetlach of New York, won the Jewish Music Awards for "Best Hiphop" in 2006.Vocally anti-prejudice and pro-unity.

Love me, hate me, or debate me, know you can't ignore me, though.

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9 Comments

  1. froylein

    1/30/2008 at 4:42 pm

  2. Tom Morrissey

    1/30/2008 at 5:20 pm

  3. froylein

    1/30/2008 at 5:35 pm

  4. Tom Morrissey

    1/30/2008 at 10:24 pm

  5. David

    1/31/2008 at 8:24 am

  6. Baruch Who?

    1/31/2008 at 9:44 am

  7. froylein

    1/31/2008 at 9:54 am

  8. David

    1/31/2008 at 12:54 pm

  9. ck

    2/14/2009 at 1:40 pm

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