What happens when you combine Israeli Hanukkah doughnuts and exotic Israeli ingredients? No. I’m not talking about Sabra fruit or Jaffa Oranges. I’m talking falafel flavored doughnuts. Sabich flavored doughnuts. Bamba flavored doughnuts. Schug (Yemenite chili pepper paste) flavored donuts?? That is fucked up!

Yeah. Total weirdness, right? But how do they taste? Watch the clip and find out. Props to the Alexander Muss High School in Israel kids who fearlessly volunteered to eat some of these experimental and extremely dubious doughnuts. I laughed, I cried, I may have thrown up a little in my mouth, but I was duly entertained. Happy Hanukkah Americans in Israel!

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About the author

ck

Founder and Publisher of Jewlicious, David Abitbol lives in Jerusalem with his wife, newborn daughter and toddler son. Blogging as "ck" he's been blocked on twitter by the right and the left, so he's doing something right.

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