What happens when you combine Israeli Hanukkah doughnuts and exotic Israeli ingredients? No. I’m not talking about Sabra fruit or Jaffa Oranges. I’m talking falafel flavored doughnuts. Sabich flavored doughnuts. Bamba flavored doughnuts. Schug (Yemenite chili pepper paste) flavored donuts?? That is fucked up!
Yeah. Total weirdness, right? But how do they taste? Watch the clip and find out. Props to the Alexander Muss High School in Israel kids who fearlessly volunteered to eat some of these experimental and extremely dubious doughnuts. I laughed, I cried, I may have thrown up a little in my mouth, but I was duly entertained. Happy Hanukkah Americans in Israel!
