This looks like it might help me during the year also – I am looking for a quick, hot breakfast my kids can take with them on the bus.
Those look good!
It puffed up to about 2.5 to 3-times its thickness. You can make Quarkbällchen that way, then you’d simply form balls out of the dough. An easy, popular thing is to just scoop balls of dough with a tablespoon or roll the dough and cut into diamond-shaped pieces. You can also roll it a little flatter and wrap sheets of dough around plums or chunks of apple before frying. The dough recipe is pretty versatile; you can use it like a yeast dough for sweet cakes and rolls (advantage: no rising time needed) or unsweetened for a pizza base. You’d only add an egg for a softer dough you don’t roll, e.g. for a plum cake base.
So this tastes like a moist muffin?
No egg?
How much does it puff up?
Is this what they call Quarkballchen?
Sift
300gr flour
mix with
4ts baking powder
knead in
150gr quark
150 gr sugar
100ml milk
100ml neutral oil [use olive oil if you hate your guests]
2 dashes of salt
vanilla to taste
Knead for a minute max. Roll on a floured surface to about 1cm thickness. Use a 3″ diametre star-shaped cookie cutter to cut out stars. Fry in neutral oil until golden brown (flip over after about a minute). Drain on kitchen paper. Dust with icing sugar if you want a sweeter taste. This recipe made for 18 stars.
OK – thanks and happy Chanuka!
This looks like it might help me during the year also – I am looking for a quick, hot breakfast my kids can take with them on the bus.
Those look good!
It puffed up to about 2.5 to 3-times its thickness. You can make Quarkbällchen that way, then you’d simply form balls out of the dough. An easy, popular thing is to just scoop balls of dough with a tablespoon or roll the dough and cut into diamond-shaped pieces. You can also roll it a little flatter and wrap sheets of dough around plums or chunks of apple before frying. The dough recipe is pretty versatile; you can use it like a yeast dough for sweet cakes and rolls (advantage: no rising time needed) or unsweetened for a pizza base. You’d only add an egg for a softer dough you don’t roll, e.g. for a plum cake base.
So this tastes like a moist muffin?
No egg?
How much does it puff up?
Is this what they call Quarkballchen?
Sift
300gr flour
mix with
4ts baking powder
knead in
150gr quark
150 gr sugar
100ml milk
100ml neutral oil [use olive oil if you hate your guests]
2 dashes of salt
vanilla to taste
Knead for a minute max. Roll on a floured surface to about 1cm thickness. Use a 3″ diametre star-shaped cookie cutter to cut out stars. Fry in neutral oil until golden brown (flip over after about a minute). Drain on kitchen paper. Dust with icing sugar if you want a sweeter taste. This recipe made for 18 stars.
OK – what are they?
Recipe?
Send this in to KCC, the Kosher Cooking Carnival!