Celebrity chef Daniel Bouloud will teach you how to make Jelly filled doughnuts or sufganiyot for Hanukkah. Prepare for a gastronomic tour-de-force that will literally reinvent the genre! Seriously!
I live and blog anonymously from New York. If my boss knew this was me, I'd be fired in a nano-second. Ha ha! Screw you boss man!
Latest posts by wendy in furs (see all)
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