uh... yum.**But were afraid to ask…

From Jewlicious’ gastronomy department somewhere in the south of France, a question: Ever see a bowl of tiny yellow squares next to the soup at your local kibbutz and think, “WTF?” Ever taste a few and wonder what the damn things were made of? As have I, as have I.

Well, wonder no more, Bubbeleh: Wheat flower, vegetable oil, salt, and various spices. Once you’ve recovered from the shock, tell a friend.


About the author

alli

Loading comments...