If you’ve been craving some good Tnuva products over there in america, fear no more.

Close to 100 food industry and media people participated in an “Israeli Cheese Experience” sponsored by the Israel Dairy Board and the Israel Export & International Cooperation Institute. Held at the Artisanal Cheese Center in Midtown Manhattan, the event featured over 20 Israeli cheeses including Brie, Feta, goat, and sheep’s milk amongst many others.

Which is really fascinating and all, I wish them luck breaking into the market, but really, I was just wanted to say “Jews for Cheeses”.

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Laya Millman

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