Post Times has an article about how kosher is going gourmet. All well and good, right? Until you realize that the article is actually about Manischewitz.
The country’s largest manufacturer of processed kosher foods is trying to grow by offering kosher options in line with today’s gourmet trends — flavored olive oil, wasabi horseradish sauce and whole-grain noodles — as well as appealing to non-Jewish consumers who buy kosher food because they think it is cleaner or like the dairy-free options.
I’m sorry, but any company that pawns off cough syrup as kosher “wine” just can’t be trusted in terms of taste buds.