The third annual Hazon Food Conference was the only place in the world where farmers and rabbis, nutritionists and chefs, vegan and omnivores, came together to explore the dynamic interplay of food, Jewish tradition and contemporary life.
What’s that mean? It’s kind of cool actually… below is a video created by Hazon Food Conference attendee, ROI120 alum and friend of Jewlicious, Sasha Perry (who I don’t miss at all) that seeks to explain what went down at the conference. Check it out:
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