This is a rarity, cooked medium well.
It is a meat-only kosher cookbook, with 120 recipes. And you don;t have to worry about lactose intolerance or bugs in vegetables. You don’t have to be Argentinian either. Her recipes include those for beef (Classic Pot Roast, Grilled Steak Chimichurri, Slow-day BBQ Brisket); veal and lamb (Veal Meatballs, Grilled Lamb Riblets, Lamb Sliders); chicken (Simple Roast Chicken, Simpler Roast Chicken, Simplest Roast Chicken, Pretzel Crusted Chicken Tenders, Moroccan Chicken, Chicken with Prunes Tsimmes, Chicken in Red Wine Sauce, Peach and Ginger-Glazed Chicken); and turkey and duck: (Country-style Turkey Meatloaf, Oven-roasted Spicy Turkey Sausage, Pan-seared Duck Breasts with Figs and Madiera. As for Tur Duck en, you have to see the shatnez squad for that one. For Soups and Stocks there is a kosher “Creamy” Mushroom Soup, Hungarian Bean Soup with Smoked Turkey, Beef & Barley Soup, and more. Hersh has a Creamed Spinach (without the butter or cream).
The Kosher Carnivore also provides instructions on how to grill, roast, braise, stew, pan-sear — and even fry. It includes “Sides Notes” and “Behind the [Butcher] Counter” pointers, such as what to tell your butcher. For example, for Moroccan Chicken, the author recommends you serve it on lemon basmati rice; for chicken piccata, she tells you with thickness of cutlets (thinner than for the pretzel crusted chicken); croquettes need “medium” ground chicken; and grandma Rose’s Cabbage Soup needs flanken that are cut short-rib style into 2 inch strips. The author also tracks down how to make the greatest burger. Okay, I will tell you. You grind your own meat. You freeze it or get it very cold, grind it at Medium, and use 30% brisket and 70% chuck.
I am too lazy to type out a recipe for you, but you can read one here.
Great post. Mmmm meat. Oh. Right. I don’t eat meat. Sorry. This post was actually totally useless for me.
Hmm. useless. There are some vegetable side dish recipes. I did try to post you a pic of Martha Stewart at the Etrog Man, but did not find one. I will be more veggie conscious in my next post… actualy, my next one will be about a Jewish nut farm in Hawaii
Awwww, CK, don’t fret. You want vegetarian recipes, you’ll get vegetarian recipes.
Thank you for great information.