Category - Jewlicious

Everything Jewish and Delicious

Jewlicious

Let’s Get Greasy?

Guest Post by Food Philosopher, Abby Margulies I’m currently reading Jonathan Safran Foer’s “Eating Animals”, an exploration into the ‘whys’ of what we eat. It is a book...

Jewlicious

Sorbet Topped Latke Wins Contest

This week, on the third night of Hanukkah, the Fourth Annual Latke Festival took place at BAM: Brooklyn Academy of Music. Over 400 eaters and drinkers, and over 17 restaurants, chefs, or chefs-in...

Jewlicious

Spotlight on Dhu Nuwas

Muffti is very grateful to our fearless leader and has succumbed to the latter’s pressure to post, after a fairly long hiatus. Anyhow, while listening to a podcast about Justinian, he came...

Jewlicious

Homeland spinoff for FX?

Howard Gordon and Gideon Raff are the Hollywood darlings behind two seasons of #HOMELAND on Showtime. Homeland is inspired by the Israeli television series, Hatufim, which Raff created and wrote. A...