In Kaifeng China, about four dozen Chinese of Jewish heritage and their guests gathered in a hotel for a seder on Friday evening. They dined on haroset of red jujube paste and a salad of bitter...
Tag - Recipes
JewliciousEats: Jewish Soul Food for Shabbat Toldot and Thanksgiving
Jewish Soul Food: From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today’s Kitchen by Janna Gur Pub Date: October 28, 2014 Schocken Press Shabbat Toldot and the week...
JewliciousEats: Annual Rosh Hashana Recipe Roundup
It’s here. The Wednesday before High Holidays week, the customary time for newspapers to feature holiday recipes from North America’s top food writers. I am not disappointed in this...
JewLicious Passover Recipes Roundup
It’s here. The Wednesday before the first seder, the day when countless newspapers and blogs post their Passover recipes for readers. Here is a roundup of some of the notable ones: What is...
Shalom HoneyCake: The Annual Recipe Roundup
I am fresh from my holiday challah baking class at Breads bakery with Chef uri Scheft and reading recipes. In North America, it is not even Labor Day Weekend, and national newspapers are printing...
Jewlicious Annual Passover Recipe RoundUp
Here we are again. Midweek and mid-month, it is time for a roundup of Passover and Passover seder recipes that newspapers love to publish prior to the start of the festival. This year, I was a tad...
Nutmeg Matzo Balls?
It is the Wednesday before Passover preparations and shopping really begin in earnest, so traditionally, North American and other publishers print stories and recipes for their Passover observant...
Holiday recipes as Sweet as the Traffic Around the U.N.
It is the Wednesday before Rosh HaShanah, and newspapers around the world, from the Manhattan’s Upper East Side to Toronto’s High Park, from the U.N. General Assembly to LA’s Pico...