Try Helen Thomas’ 1962 recipe for Palestinian Chicken. This tasty dish, best served warm, was recently rediscovered in a National Press Club cookbook, purchased at a rummage sale for 25 cents.
Second Helping, a cookbook of the Women’s National Press Club, includes Thomas’ dish which, she reported, she got from a Palestinian refugee from the Mount of Olives.
It calls for the chicken to be divided in half. And it uses a lot of olive oil.Hmmm…… even the recipes are political. No? The book also has her Lebanese Rice recipe.. To a Good Appetite. (i will post the recipe in the comments if u truly want it)
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